ART BIRTH CERAMICS

§ Brand — Specimen · g-e-n

G-E-N

The root. The origin. The first breath of a form.

窯元 × 宮下将太

G-E-N

Fig. I — G-E-N stackable mug -ancient blue- / 窯元 × 宮下将太

§ I — Concept · Ph-01

Brand philosophy.

G-E-N is a project that bridges artists and industry, bringing a new register of value to Mino-yaki. By compounding the mass-production craft long cultivated in Mino with the identity of individual ceramicists, the brand was launched as a hybrid where creativity and function meet in chemical reaction.

Each piece begins from a traditional Mino bisque body, layered with the hand of a ceramicist. A new form of Mino ware in which function and aesthetic sense coexist — an attempt that starts by returning to the "root" (gen) of making itself.

“Factory hands and an artist's hand, in the same vessel.”

§ II — Partnership · Mk-04

The makers.

G-E-N is a brand built on the concept of "kiln × artist." We layer the bodies that Mino-yaki kilns have refined over generations of mass production with Shota Miyashita's glazes and motifs — letting two crafts cross to produce vessels for the contemporary table.

The collaborating kilns include a century-old cup-specialist pottery in Toki, Gifu, and a third-generation slip-casting factory. The dimensional sense and process design each has accumulated over decades is translated into a single line drawn by the artist.

Their guiding principle: "the proportions of restaurant tableware make food look its best, so household pieces should keep the same scale." Carrying the dimensions borrowed from a professional kitchen onto the home table — this is the measuring stick by which G-E-N's forms are made.

§ III — Iconography · Ic-α

Marks of meaning.

Traditional motifs and the meanings carried within these designs.

N° 01

Lotus

LOTUS is, as the name implies, the image of a lotus leaf and flower — the oval form is the leaf, the round form is the flower. Deliberately not made as a rimmed plate but with depth, it became a dual-edged vessel that responds equally to Japanese and Western cuisine depending on the glaze (Riki Mizuno × Shota Miyashita).

N° 02

Sumikiri

A traditional motif in which the corners are cut away. The flat shape opens up the range of plating, while the cut corners give an accent that a pure square would not. A single relief step within the surface frames the food as if placing it inside a picture mount. Being a traditional form, it sits naturally on a celebratory table.

N° 03

Manekineko

A reinterpretation of the fortune-beckoning charm through mass-production craft and an artist's design — a manekineko sized for a contemporary tabletop.

§ Series — Idx-4

Series index.

A dictionary of series within G-E-N.

  • MUG

    stackable mug — A century-old pottery's form, layered with an artist's glaze.

    N° 01
  • LOTUS

    — A round plate with added depth — crossing Japanese and Western cuisine.

    N° 02
  • SUMIKIRI

    隅切 — A square plate with cut corners — framing food like a mount.

    N° 03
  • MANEKINEKO

    招き猫 — A fortune-beckoning charm scaled for the contemporary table.

    N° 04